Engelheim Vineyards
Engelheim Vineyards focuses on growing outstanding grapes to produce the highest quality of wines. We also hope to honor the original residents of Engelheim, the Cherokee Nation. The owners, Gary and Jan Engel and their family, decided to purchase the land that is now known as Engelheim (German for “Angel Home”) in 2007. After Colonel Engel retired from the Army in 2004 and upon his return from Iraq and Kuwait, they decided to live their dream of living in the North Georgia Mountains to grow the finest quality grapes. The Engel family planted their first vines in 2009 and harvested their first vintage in 2011; Engelheim Vineyards has been going strong ever since.
Stonewall Creek Vineyards
Stonewall Creek Vineyards began in 2004 with the purchase of a cabin, a barn, and 5.8 acres of previous orchard property. The first grapevines were planted in 2005 and have expanded ever since. The tasting room was built in 2014 to enhance your wine experience. In 2018 Mark and Sandi Deihl purchased the vineyard carrying on the legacy with their winemaker, Alex Blackwood. Since then, they have expanded their vineyard and wine list to accommodate every patron and palate!
Currahee Vineyards
In 2008 Marvin Dunson began to think about using the family farm to produce wines. The family farm, at the base of beautiful Currahee Mountain, had once been an apple orchard owned by Marvin's parents. By 2009 planting had begun that would ultimately lead to award winning wines. Marvin's daughter, Ashley, was very instrumental in getting it all started.
The first wine that Marvin produced was Sweet Cheryl, a sweet red muscadine wine, in memory of his wife who died of cancer before ever seeing the vineyards and winery. Our portfolio has now grown to over 12 wines, three of which have won Indy International Wine Competition medals—Ole Blue, Blanc du Bois, and 3 Mile White.
Boutier Winery
Boutier Vineyards is situated in the temperate Piedmont Region of Georgia. The long growing season and constant breezes help keep fruit and foliage dry and encourage rich, ripe fruit and healthy vines. The nearly 32 acres are planted in Vinifera and French American grape varietals, with our oldest vines at about 15 years of age. The current crop includes Chardonnay, Cabernet Sauvignon, Cabernet Franc, Viognier, Syrah, Corot Noir and Cynthiana and will be expanded to include Blanc du Bois and Lenoir.
